February 6, 2012
Print Serves: 4 Ingredients 1 lb carrots — peeled and sliced diagonally 1 tsp salt 2 tbsp butter 1/8 cup honey 1 tsp lemon juice Instructions Place peeled and cut carrots into 1/2 cup water with the salt and bring to a boil. Cover and cook over medium-low heat for 7 minutes until the carrots [...]
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February 5, 2012
This broccoli cheese casserole recipe was given to me by my dear great-aunt Leanna. In fact, “Dear” is what she was affectionately called by her children, grandchildren and great-grandchildren. Years ago, when I first expressed an interest in family recipes, Aunt Leanna would send me envelopes full of handwritten recipes that she loved. Even [...]
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