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Fresh carrots are naturally sweet. These are cooked until just tender and glazed with just a touch of honey, butter, and lemon. When buying fresh carrots remember that the thinner, smaller carrots are sweeter than the larger ones You can store carrots in the refrigerator for about 20 days if they are fresh, but as a general rule, try to eat them within a week to get the most vitamins and taste. Peel them just before using.
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