| Recipes |
|---|
Apricot Brandy Pork Roulades
4 pork chops, pounded thin 4 ounces blue cheese 2 tablespoons dried cranberries 2 tablespoons pecans, chopped 1 cup apricot preserves 1/4 cup water 3 tablespoons brandy or orange juice
Preheat oven to 400 degrees
Bring apricot preserves and water to boil. Cook one minute. Add brandy and stir.
In a mixing bowl, combine blue cheese, cranberries, pecans and 3/4 cup of the apricot brandy sauce. Mix well
Place 1 tablespoon of this mixture on one side of the pork.
Roll up pork and secure with a toothpick.
Place pork (toothpick side down) on a baking sheet covered with parchment paper or aluminum foil.
Bake for 12 to 15 minutes.
Cut rolls into slices and serve with warmed apricot brandy sauce.
Serves 4
|
|
|
|
