Dinner Made Simple

Caramelized Onion Dip

2 tablespoons vegetable oil

2 medium onions, chopped

1 teaspoon sugar

3/4 cup mayonnaise

1 cup sour cream

Salt and freshly ground black pepper

Heat the oil in a large skillet over medium-low heat. Add the onions and sugar and cook, stirring occasionally, until the onions are deep golden brown (15 to 20 minutes.) Cool completely.

Combine mayonnaise and sour cream in a medium bowl. Stir in the onions. Season with salt and pepper. Cover and refrigerate until chilled, at least 2 hours, or up to 2 days.

Serve chilled or at room temperature.

Makes two cups

Make-Ahead Tip: The dip can be prepared up to 2 days ahead. Store in an airtight container or cover with plastic wrap.