Cocktail Meatballs in Cranberry BBQ Sauce
2 (32 oz) packages frozen cooked meatballs, thawed
1 cup smoky barbeque sauce
1 can cranberry sauce with whole berries
1/4 cup hot chili sauce*
1/4 cup orange juice
Cook the barbeque sauce, cranberries, chili sauce, and orange juice in a dutch oven or large stock pot over medium heat for five minutes, stirring to combine. Add meatballs, bring to a boil. reduce heat to low and simmer for 25 minutes, stirring occasionally. Serve hot.
Makes 60 to 70 meatballs
*Look for Sriracha in the Asian Foods section.
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