Dinner Made Simple

Cornbread

1 cup yellow cornmeal

1 cup white flour

1/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg, lightly beaten

1-1/4 cup buttermilk

2 tablespoons canola oil

Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick cooking spray.

In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk egg, buttermilk and oil.

Add wet mix to dry and stir until just moist. Empty batter into baking dish and bake until lightly golden and until the top springs back slightly when pressed—about 25 minutes. Cool for a few minutes, then serve while still warm.

Makes 16 squares.