Dinner Made Simple

Lemon Pasta Salad With Feta

4 tablespoons extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

2 tablespoons Dijon mustard

2 garlic cloves, minced

2 cups cherry or grape tomatoes, halved

2 teaspoons lemon zest

16 ounces fusilli pasta, cooked al dente

1 cup feta cheese, crumbled

1/8 cup flat leaf parsley, chopped

salt and pepper to taste

Whisk oil, lemon juice, mustard, garlic, and lemon peel in small bowl to blend. Season dressing with salt and pepper.

Add tomatoes, feta cheese and parsley to cooked and cooled pasta. Pour dressing over and toss to coat. Adjust seasonings.

Serves 10