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Salmon with Citrus Honey Glaze
1/4 cup fresh lemon juice 1/4 cup fresh orange juice 2 tablespoons honey 1 teaspoon finely grated lemon zest 4 (5-ounce) salmon fillets Salt and ground black pepper Cooking spray
Preheat oven to 400 degrees.
Brush salmon with olive oil and season with salt and pepper.
Place in the baking pan skin side down.
Combine lemon juice, orange juice, honey, and lemon zest in a small bowl.
Pour citrus mixture over salmon.
Place baking pan 4 to 6 inches away from the heat and bake for 8 minutes.
Note:To find out if the fish is done: separate the flakes in the thickest part of the fish with a fork and peek inside. Salmon is cooked to medium when you can separate the flakes at the surface.
Serves 4
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