Spinach Feta Pinwheels
1 sheet frozen puff pastry, thawed
1 (10 oz) bag frozen chopped spinach, thawed and well drained
1/2 cup roasted red peppers, drained and finely chopped
1 cup parmesan cheese, grated
1/2 cup feta cheese, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
Preheat oven to 400 degrees F.
In a large bowl, combine the spinach, roasted red peppers, and both cheeses. Season with salt and pepper.
On a lightly floured surface, roll puff pastry out to an 11-inch square.
Spread spinach mixture evenly over the puff pastry, leaving one inch of pastry uncovered at the far end. Press down evenly with fingers.
Starting on the near side, tightly roll up into a log. With a serrated knife, using a sawing motion, cut roll crosswise into 1/2 inch slices. Place slices on a baking sheet that has been lined with parchment paper or sprayed with non-stick spray.
In a small bowl, whisk together egg and one tablespoon water. Brush egg mixture lightly over slices.
Bake 20 to 25 minutes or until puffed and browned. Serve warm or at room temperature.
Makes 16 spirals
Make Ahead Tip: Combine spinach, peppers, and cheese. Store in a covered container in the refrigerator for up to 3 days.
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